‘Anything is better with bacon’ is often said at Creekside Inn a B&B in Western North Carolina nestled in the Smokey Mountains. So what happens when you cross bacon with cinnamon rolls?—you get deliciousness in the morning. This recipe is crazy easy to make and will be a hit with your family.
Recipe for Bacon Cinnamon Rolls
1 Package of Pillsbury Grands Cinnamon Rolls
5 Slices of bacon
- Preheat oven to 350
- Cook bacon slices in pan set to medium-high heat for approximately 2-3 minutes each side until bacon is soft and slightly cooked. Remove from pan and pat bacon dry with paper towels.
- Unroll each cinnamon roll, place a strip of softened bacon on roll; then roll it back up. Place assembled rolls in a greased pie pan.
- Cook according to package instructions, then drizzle with included frosting.